Recipe of Award-winning Traditional sweet khichdi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional sweet khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In this video you find out how to make Sweet Khichdi. It is a combination of fiber, iron ,vitamins and minerals. In this recipe I used Jaggery instead of. Warm wishes for a Makar Sankranti filled with sweet moments you will cherish forever!

Traditional sweet khichdi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Traditional sweet khichdi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional sweet khichdi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Traditional sweet khichdi:

1. Get 1/2cup -rice(sona masure)
2. Make ready 1/2cup- split green gram
3. Prepare 2-3 tsp -ghee
4. Prepare 2-3tsp- broken dried fruits (cashews, dried grapes, almonds)
5. Take 1/4cup -liquid jaggery
6. Take as per required Water

Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sago khichdi will be surely liked by you all.

Steps to make Traditional sweet khichdi:

1. Soak Moog daal and rice 1-2 hours.After wash and drain water.
2. Pressure cook rice and moog and jaggery with one and half cup of water for 1-2whistle until they are soft and cooked through.
3. Heat the ghee in a pan add dried fruits and fry them until they turn golden brown and this into kichadi and mix well.Serve with ghee (1-2tsp)

This recipe is mildly spiced and peanuts give it a light crunch. Sago khichdi will be surely liked by you all. Sago khichdi can be prepared instantly and easily in microwave. Sago pearls are of two types one with small granules and other with big granules. Bengali Khichdi - Bhoger Khichuri using moong dal.

So that is going to wrap this up for this special food traditional sweet khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!