Recipe of Favorite Daal Pithauri (Traditional Bihari Lunch)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, daal pithauri (traditional bihari lunch). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daal Pithauri (Traditional Bihari Lunch) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Daal Pithauri (Traditional Bihari Lunch) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):

1. Get Whole Wheat Flour
2. Prepare Water, as required
3. Prepare Masoor Dal (Whole)
4. Take Cumin powder (Jeera)
5. Prepare Coriander Powder (Dhania)
6. Take Turmeric powder (Haldi)
7. Get Red Chilli powder
8. Get Ginger Garlic Paste
9. Get For tempering
10. Prepare Onions, chopped
11. Get Garlic, chopped
12. Get Green Chillies, finely chopped
13. Make ready Cumin seeds (Jeera)
14. Get Ghee, as required
15. Prepare Hing
16. Make ready Mustard Seeds
17. Make ready Curry Leaves
18. Get Coriander (Dhania) Leaves, for garnish, chopped

Steps to make Daal Pithauri (Traditional Bihari Lunch):

1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap this up with this exceptional food daal pithauri (traditional bihari lunch) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!