Recipe of Speedy Green Chilli Coriander leaf Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chilli coriander leaf chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Chilli Coriander leaf Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Green Chilli Coriander leaf Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chilli coriander leaf chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Chilli Coriander leaf Chicken:

1. Make ready Chicken
2. Take Coriander leaves Paste
3. Take Ginger paste
4. Make ready Garlic paste
5. Take Green Chilli Paste
6. Take Onion
7. Get Refined oil
8. Take Butter
9. Take Salt
10. Prepare black pepper powder
11. Prepare garam Masala

Instructions to make Green Chilli Coriander leaf Chicken:

1. Wash chicken properly. Cut onion into small pieces. Marinate chicken with onion, ginger paste, garlic paste, coriander and small amount of coriander leaf and green chili paste. Kept for two hours
2. Take a Karahi. Add refine oil and butter. After heating add whole garam masala. After little frying add marinated chicken. Stir the mixture continously. Add salt and pepper. Cover the lid and kept it in low flame for 15 mintues for cooking.
3. Open the lid and stir it again. When the chicken will be properly cooked, add rest coriander paste and chili paste. Stir it well. Kept in low flame for 7 minutes. Now chicken is ready for serving with Pulao or roti

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