Recipe of Favorite Gulab Jamun (in traditional way)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun (in traditional way). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulab Jamun (in traditional way) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gulab Jamun (in traditional way) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gulab jamun (in traditional way) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun (in traditional way):

1. Make ready khoya
2. Take chhena
3. Get maida
4. Get baking powder
5. Make ready sugar
6. Take elaichi powder
7. Prepare Chopped dryfruits for filling
8. Prepare Dryfruits for garnishing
9. Take Ghee for fry

Instructions to make Gulab Jamun (in traditional way):

1. First of all we prepare sugar syrup. Take a pan and add 1 kg sugar and 1 litre water in it and boiled it. We make a sticky sugar syrup.Now add elaichi powder in it and switch off the flame.
2. Now take a big bowl add khoya and chhena in it. Mix it well. Now add baking soda and mix it very well and make a soft and smooth dough.
3. Now we make small balls from the dough and fill finally chhoped dryfruits in the middle of balls. Shape it like a smooth balls. Make sure there is no cracks in balls. In this way we prepare all gulab jamun balls.
4. Now take a pan. Add ghee in it for frying gulab jamun. Heat ghee on medium flame. Now put gulabjamuns in medium hot ghee and fry gulabjamun on low flame.
5. Now add gulab jamuns in lukewarm sugar syrup. Once you make all gulab jamuns and dip in sugar syrup cover the bowl with a plate and boil it for 5 mins on medium flame. Now switch off the flame and rest it for 2 hours. Your super tasty and delicious gulab jamun is ready. Garnish with dry fruits and serve it hot or cold as you want.
6. Tips- - 1. Make sure your measurement of khoya and cheena will be correct.
7. 2. Use only fresh khoya and chhena for preparing gulabjamun.
8. If you used desi ghee for frying, your gulabjamun taste become awsome.
9. Use double boiler process to hot the gulabjamun.
10. Dear friends, this is my way for making gulab jamun in traditional way. This gulab jamun tastes really awesome and no other way of gulab jamun making compare it.
11. Once again a very happy diwali to you all

So that is going to wrap it up for this special food gulab jamun (in traditional way) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!