Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese chicken roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken Roll is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Chicken Roll is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook japanese chicken roll using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Roll:
- Take chicken breast
- Make ready spring onion
- Get green onion(200g)
- Get fresh green salted pepper
- Make ready soy sauce
Instructions to make Japanese Chicken Roll:
- Grill spring onion.
- Cut chicken breast and slice to make chicken flattened.
- Put fresh pepper on chicken then green onion and grilled spring onion. Put soy sauce on it.
- Roll tightly and tie with kitchen thread.
- Put some soy sauce then wrap with aluminum foil. Bake in 180℃ preheated oven for 30-40 minutes.
- Cut chicken roll and eat with Japanese mustard or with your favorite sauce.
- Enjoy 😉💓
So that’s going to wrap this up with this special food japanese chicken roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
