Recipe of Perfect BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. Take ✨Bombolini Dough✨
2. Get Warm Milk
3. Make ready Dry Yeast
4. Take Egg + 1 Yolk
5. Get + 1/2 tsp Sugar
6. Make ready Salt
7. Make ready Flour
8. Take qt- 1 Liter Oil For Frying
9. Get ✨Cinnamon & Sugar Mix✨
10. Make ready Ground Cinnamon
11. Take Granulated Sugar
12. Get ✨Vanilla Pastry Cream✨
13. Get Sugar
14. Take Vanilla extract
15. Take Milk
16. Get Heavy Whipping Cream
17. Make ready Egg Yolks
18. Take Cornstarch
19. Get Butter

Steps to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
2. To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
3. Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
4. Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.

So that is going to wrap this up with this special food bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!