Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sharon's slow cooker chuck roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sharon's slow cooker chuck roast is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sharon's slow cooker chuck roast is something which I have loved my whole life.
In this easy crock pot recipe, I cook a beef chuck roast. I cooked the chuck roast in a dry slow cooker without adding any liquid. Prep the chuck roast in the morning and let it cook in the slow cooker all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots.
To get started with this recipe, we have to first prepare a few components. You can cook sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sharon's slow cooker chuck roast:
- Take 1 beef chuck roast
- Take 1 bag frozen mixed veggies (your choice)
- Make ready 2 packets slow cooker pot roast mix
- Prepare 2 cups water
For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by Season the chuck roast with the Kosher salt, pepper and thyme (if you are sensitive to sodium, adjust to your taste or you can even leave the salt. Slow Cooker Barbecue Chuck Roast SandwichesReluctant Entertainer. Slow Cooker Cinnamon Chuck Roast and OnionsWhole Life Eating. This slow-cooker chuck roast is winter comfort food at its finest.
Instructions to make Sharon's slow cooker chuck roast:
- Place roast in a crock pot
- Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
- Cook on high 6 hours or low 8 hours
- Add veggies to the crock pot the last 30 to 45 mins of cooking time
- Enjoy!!
Slow Cooker Cinnamon Chuck Roast and OnionsWhole Life Eating. This slow-cooker chuck roast is winter comfort food at its finest. A bright, slightly sweet sauce balances the rich and tender braised beef. You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired. Slow cooker meals are ideal for our family because they require only a few minutes of morning prep so that by the time we get home, dinner is ready and waiting.
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