Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked potatoes in slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Potatoes in Slow Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Potatoes in Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Prepare 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Make ready 1 tsp salt
- Make ready 1/2 tsp freshly ground white pepper
- Prepare 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap this up with this special food baked potatoes in slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
