Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional milk balls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Milk Balls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Traditional Milk Balls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional milk balls using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Milk Balls:
- Get Rice flour
- Take jaggery
- Take water
- Prepare cardamom powder
Instructions to make Traditional Milk Balls:
- Take a bowl boil the water. If the water boil add jaggery it comes in thick consistency.
- Take rice flour in the bowl add some amount of water in the flour.
- Make into thick flour.
- Make into small balls.
- Filter the jaggery and add into another pan. Put the balls into the jaggery.
- Add the caradom powder into the jaggery.
- Make it slow fame it will be cook quickly.
- Now our Traditional Milk Balls is ready to eat.
So that is going to wrap this up with this exceptional food traditional milk balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
