Recipe of Ultimate Fried Mango Raisin Ice-cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried mango raisin ice-cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Mango Raisin Ice-cream is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Mango Raisin Ice-cream is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Mango Raisin Ice-cream:

1. Take For making mango Ice cream
2. Prepare 4 - Alphonso Mango slices
3. Make ready 1/2 cup - sweetened Condensed milk
4. Prepare 1 tsp - Vanilla extract
5. Take 2.5 cup - Heavy whipping cream
6. Take 1/2 cup - Chopped Mangoes
7. Prepare 1 tbsp - Raisins
8. Prepare For fry the mango ice cream
9. Get 8 - Bread Slices
10. Take Oil as required for deep fry
11. Get Others
12. Get Food Processor/ Mixer
13. Get Plastic wrap
14. Make ready Scoop
15. Take Hand blender
16. Make ready Mint leaves & chocolate syrup for garnishing
17. Prepare Wooden roller pin and board

Steps to make Fried Mango Raisin Ice-cream:

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

So that’s going to wrap it up for this special food fried mango raisin ice-cream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!