Easiest Way to Prepare Perfect Pasta E Fagioli - Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta e fagioli - slow cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta E Fagioli - Slow Cooker is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pasta E Fagioli - Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Get 1 tbsp. olive oil
2. Make ready 1 lb. ground Italian sausage
3. Prepare 1/2 yellow onion, finely diced
4. Make ready 2 large carrots, peeled and diced
5. Make ready 2 stalks celery, diced
6. Make ready 4 cloves garlic, minced
7. Make ready 1 can (28 oz.) unsalted crushed tomatoes
8. Get 3 cups unsalted beef broth
9. Make ready 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
10. Get 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
11. Make ready 1 1/2 tsp. dried basil
12. Get 3/4 tsp. salt
13. Prepare 1/2 tsp. each dried oregano, pepper
14. Make ready 1 cup ditalini pasta
15. Prepare 1/2 cup freshly grated parmesan cheese + more for topping

Instructions to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

So that is going to wrap this up with this exceptional food pasta e fagioli - slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!