Simple Way to Prepare Perfect Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, awug / traditional steamed rice flour and palm sugar cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Get rice flour
2. Get shredded coconut
3. Get salt
4. Get sugar
5. Take pandan leaves, cut in a few parts
6. Prepare hrams of finely chopped palm sugar
7. Take hot water
8. Make ready Steamed shredded coconut for topping

Steps to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

So that’s going to wrap this up for this special food awug / traditional steamed rice flour and palm sugar cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!