Simple Way to Make Any-night-of-the-week Traditional Besan Pitor Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional besan pitor curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Traditional Besan Pitor Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Traditional Besan Pitor Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional besan pitor curry using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Besan Pitor Curry:

1. Prepare gram flour
2. Get salt
3. Take red chilli powder
4. Get turmeric powder
5. Prepare cumin seeds
6. Make ready chopped green chilli
7. Get oil
8. Prepare asafoetida
9. Take For gravy:
10. Take oil
11. Take cumin seeds
12. Get asafoetida
13. Prepare turmeric powder
14. Prepare coriander powder
15. Take ginger paste
16. Get red chilli powder
17. Get medium size tomatoes
18. Make ready chopped green chilli’s
19. Take curd
20. Get salt
21. Get garam masala
22. Prepare Chopped green coriander leaves

Steps to make Traditional Besan Pitor Curry:

1. Let’s take gram flour in a big bowl, add salt, red chilli powder, turmeric powder, cumin seeds, chopped green chilli and mix it well. Now take 2 & 1/2 cup of water and add into the gram floor slowly slowly and keep stirring it. Make sure there is no lumps.
2. Now let’s take pan and add oil. When the oil is hot then add asafoetida. Now add prepared gram flour paste, cook it on medium flame and stir it continuously. Cook it until it gets bit thick. It will take approax 10 mins.
3. Now take the plate, Grease it with the oil and pour the prepared gram flour mixture and spread it. Let’s have the thickness of it to 1/2 inch and leave it for 10 mins and then cut pitor into the square pieces and keep it aside.
4. Next let’s prepare the gravy and for the same, take oil in a pan. Once the oil is hot, add cumin seeds, asafoetida, turmeric powder, red chilli powder, coriander powder, ginger paste on low flame and sauté for a while. Now add tomato and green chilli paste and cook it until the oil is separate. Keep the flame medium.
5. Now add 1 cup of water and cook it until it starts boiling. Now take the half cup of fresh curd in a bowl, add 1/2 cup water in it and mix it well. Please make sure to keep the flame low. Now add curd slowly into the gravy and stir it continuously until it gets boil. Now add 3/4 tsp salt, garam masala, chopped green coriander mix well.
6. Now add prepared pitor, mix gently and cover it with the lid and cook it for 3-4 mins. Now traditional Besan pitor is ready to serve.

So that is going to wrap it up for this special food traditional besan pitor curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!