Step-by-Step Guide to Make Favorite Traditional boondi laddu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, traditional boondi laddu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Traditional boondi laddu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Traditional boondi laddu is something which I’ve loved my whole life. They’re fine and they look fantastic.

Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home. Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar.

To begin with this particular recipe, we must prepare a few components. You can have traditional boondi laddu using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional boondi laddu:

1. Get Gram flour,
2. Get of white rice flour
3. Take Sugar,
4. Take water
5. Take cardamom powder
6. Take Ghee ,
7. Prepare camphor one (edible),
8. Get cloves
9. Get Cashew nuts
10. Make ready raisins (dry grapes)
11. Take Food colour(optional)
12. Prepare Salt
13. Make ready Oil for deep frying

I have helped my mom making Boondi ladoo from my childhood. Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee. The ladoos are made with very small sized boondi that has been soaked in sugar syrup. Boondi ladoo is a traditional laddu recipe of boondi or small fried balls made from gram flour.

Instructions to make Traditional boondi laddu:

1. First mix the gram flour and rice flour with required water salt and food colour to a batter. Check the consistency to make boondhi
2. Then pour the boondi batter using the big spoon that has holes in it. Keep pouring the batter till it spreads around the frying pan to a tiny round balls.Make sure the balls don't stick each other. Then fry it till it's cooked soft. Remove from the oil before it turns crispy. Repeat this process for the remaining batter and keep the boondhi aside
3. Now prepare sugar syrup using two cups of water with one cup of sugar.boil it until the syrup becomes sticky. Once done turn off the flame. Add cardamom powder and camphor to the syrup
4. In a small frying pan add ghee fry cashew nuts then raisins and two cloves.turn off the flame. Pour this to the syrup and mix it well
5. Now add the cooked boondhi in to this syrup and mix well. Leave it for 5_6hours. Allow the boondhi to absorb the syrup.
6. Now mix this well with hand and crush it slightly. Then start making balls and plate it. Ready to eat

The ladoos are made with very small sized boondi that has been soaked in sugar syrup. Boondi ladoo is a traditional laddu recipe of boondi or small fried balls made from gram flour. The besan boondi are mixed with ghee, sugar and cardamom and blended together in the ladoos. Boondi Ladoo, a traditional popular Indian sweet made during festivals and weddings, sweetballs I was overjoyed and decided to try making the laddus. Much to my delight, my attempt was a great..

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