Step-by-Step Guide to Make Any-night-of-the-week Slow Cooker Banana Pepper Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker banana pepper chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Banana Pepper Chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Banana Pepper Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Banana Pepper Chicken:

1. Get 3 plump boneless, skinless chicken breasts
2. Make ready 1 (14.5 oz) can low sodium chicken broth
3. Make ready 1 can (12 fl oz) sliced banana peppers
4. Take 5 shakes Mrs. Dash's garlic & herb seasoning
5. Get Red potatoes (optional)

Instructions to make Slow Cooker Banana Pepper Chicken:

1. Place all ingredients in slow cooker.
2. Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.

So that’s going to wrap this up with this exceptional food slow cooker banana pepper chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!