Recipe of Favorite Macrobiotic Soybean Hamburger Patties

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic soybean hamburger patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Soybean Hamburger Patties is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Macrobiotic Soybean Hamburger Patties is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Soybean Hamburger Patties:

1. Prepare 200 grams Parboiled soybeans
2. Make ready 1/2 Onion
3. Take 2 tbsp Whole wheat flour (local)
4. Prepare 1 Salt
5. Get 1 for pan-frying Oil

Steps to make Macrobiotic Soybean Hamburger Patties:

1. Mince the onions and sauté in an oiled frying pan until it has wilted.
2. Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
3. Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
4. Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!

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