Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional adhirasam sweet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Adhirasam Sweet is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Traditional Adhirasam Sweet is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have traditional adhirasam sweet using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Adhirasam Sweet:
- Get Raw rice
- Make ready Jaggery
- Get water
- Get sesame seeds
- Make ready oil
- Make ready Elaichi powder
Steps to make Traditional Adhirasam Sweet:
- Wash raw rice and dry water completely. Once the rice is dried, grind it to a fine powder.
- Take jaggery and add it to the Kadai. Add water. Switch on the flame.
- Allow it to boil until jaggery reaches one string consistency.
- Once consistency reaches, switch off the flame. Allow cooling.
- Once it is cooled down. Heat oil in a Kadai. Now make medium size round by applying oil in a green leaf or in a cover.
- Once the oil is heated, put the round inside it. Cook until bubbles stop.
- Once it is ready, take it out by keeping one spatula up and down one spatula and press it, to remove oil from adhirasam.
So that’s going to wrap it up with this special food traditional adhirasam sweet recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
