How to Make Favorite Eggplant Burger Patties

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant burger patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Burger Patties is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant Burger Patties is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Burger Patties:

1. Make ready 2 large Eggplants
2. Make ready 3 large Eggs
3. Take 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
4. Take 1 medium Plastic Bag
5. Take 1 Parmesan Cheese
6. Make ready Salt
7. Make ready Pepper
8. Make ready Italian Seasoning (if preferred)
9. Prepare 1/2 cup Mediterranean Blend Oil
10. Make ready 6 cup Water
11. Get 2 tbsp Lemon Juice

Instructions to make Eggplant Burger Patties:

1. Peel Eggplant and slice into ovals.
2. Soak eggplant ovals in salt water and lemon juice for 15 minutes.
3. Drain water and dry out eggplant as much as possible.
4. Dip eggplant into beaten eggs in large bowl.
5. In bag mix dry seasonings and breadcrumbs or shaken' bake.
6. Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
8. Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.

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