Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten-free pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten-free Pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gluten-free Pancakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten-free pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Pancakes:
- Prepare 1/2 cup coconut flour
- Take 1 ripened banana
- Take 1/2 tbsp baking powder
- Take 1/2 tbsp vanilla essence
- Make ready 1-2 spoon dried berries optional
- Make ready 1/2 cup milk
- Prepare 1 pinch salt
Instructions to make Gluten-free Pancakes:
- Mix all the ingredients and make a pancake batter
- Heat the pan on medium flame and coat it with lil bit of oil or butter.
- Add the 1 scoop of batter in a pan, cook until edges starts to brown and flip. Cook it for 1- 2 minutes.
- Voilla!!! pancakes are ready, top them with honey and fruits of your choices.
So that’s going to wrap it up for this exceptional food gluten-free pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
