Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked sausage casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooked Sausage Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooked Sausage Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Sausage Casserole:
- Get 400 g sausages
- Prepare 1 onion, sliced into rings
- Get 150 mls vegetable stock
- Prepare 400 g tinned tomatoes
- Take 1 tbsp fresh parsley, chopped
- Get 1 tbsp fresh thyme, chopped
- Get 1 bay leaf
- Get 1 tbsp paprika
- Make ready 400 g tinned cannellini beans
Instructions to make Slow Cooked Sausage Casserole:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
- Add your onion to the bottom of your slow cooker dish (or casserole dish).
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
- Place the sausages on the top of the tomato base and push them down to submerge slightly.
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
So that is going to wrap it up with this exceptional food slow cooked sausage casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
