Step-by-Step Guide to Make Speedy Chicken Breast Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breast casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Breast Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Breast Casserole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Casserole:

1. Prepare 2 Chicken breasts (skinned and each cut into 4 pieces)
2. Make ready 2 Large potatoes (cut into bitesize cubes)
3. Get 3 Garlic cloves (sliced)
4. Take 1 Green pepper (cut into bitesize pieces)
5. Get 1 Glass white wine
6. Get Olive oil
7. Take 1 ⁄2 Tsp Yellow food colourant
8. Prepare 1 ⁄2 Tsp Chicken seasoning powder
9. Make ready Salt (to your own liking)

Instructions to make Chicken Breast Casserole:

1. 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
2. 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
3. 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…

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