Recipe of Super Quick Homemade Green Chicken Chili

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, green chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Chicken Chili is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Green Chicken Chili is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chicken chili using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Chicken Chili:

1. Prepare 2 Tbsp. Olive oil
2. Take 1 yellow onion, diced
3. Take 1 green bell pepper, chopped
4. Make ready 1 C. Sweet corn
5. Make ready 3 cloves garlic, minced
6. Take 4 roasted Hatch Chile peppers, peeled and diced
7. Make ready 2 tsp. Ground cumin
8. Get 1 tsp. Paprika
9. Make ready 1/2 tsp. Salt
10. Take 1/2 tsp. Black pepper
11. Get 1 quart Chicken stock
12. Make ready 3 C. Cooked chicken, shredded
13. Prepare 1 (15 oz.) Can of cannellini beans, drained and rinsed
14. Get 1/2 C. Cilantro
15. Prepare 1/4 C. Water
16. Prepare 1 lime
17. Prepare Topping:
18. Make ready Cilantro (optional)
19. Take Hot sauce (optional)
20. Make ready Crispy corn chips
21. Make ready 10 small corn tortillas, cut into 1/4 inch strips
22. Prepare 2 Tbsp. Olive oil
23. Prepare 1 tsp. Salt
24. Make ready 1 tsp. Sugar
25. Make ready 1 tsp. Chili powder

Instructions to make Green Chicken Chili:

1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that’s going to wrap it up with this exceptional food green chicken chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!