Easiest Way to Prepare Award-winning Chilean lentils in slow cooker

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chilean lentils in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer.

Chilean lentils in slow cooker is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chilean lentils in slow cooker is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilean lentils in slow cooker:

1. Get 1 cup uncooked lentils
2. Take 1/2 onion
3. Make ready 1 pepper bell (any colour, or all)
4. Get 1 carrot
5. Make ready 1 garlic clove
6. Take 1 tbp oil
7. Take 1 cup vegetable broth
8. Make ready 4 tbp uncooked white rice
9. Take Rosemary
10. Take Oregano

My kids call it "the best soup ever" and that is before I top their bowls with tortilla chips! Crockpot lentil soup recipe is perfect to clean out your fridge drawers. Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead. I don't recommend red lentils because they will turn mushy.

Instructions to make Chilean lentils in slow cooker:

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead. I don't recommend red lentils because they will turn mushy. Dump all ingredients except for spinach in the slow cooker in the order they appear. This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free!

So that’s going to wrap this up for this special food chilean lentils in slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!