Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, balaleet my version(traditional arabic vermicelli dish)by pam…. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- Get water
- Get vermicelli
- Get cooking oil
- Get ground cardamom
- Prepare saffron(strand)
- Prepare yellowfood color(i used yellow saffron)
- Prepare eggs
- Make ready cooking oil for the egg
- Make ready white sugar
- Make ready melted unsalted butter
Instructions to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
- skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
- bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
- served hot drizzled melted butter…enjoy!!!!
So that is going to wrap this up for this special food balaleet my version(traditional arabic vermicelli dish)by pam… recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
