Recipe of Speedy Thai green chicken curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

Thai green chicken curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai green chicken curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai green chicken curry:

1. Take Paste
2. Prepare sugar
3. Take fresh coriander- stalks and leaves
4. Make ready fish sauce (soy sauce will do if you can’t get fish sauce)
5. Get lime - zest
6. Get lime - juice
7. Make ready onions
8. Prepare spring onion
9. Make ready thumb size piece of ginger
10. Prepare thumb size piece of garlic
11. Get large chilli - I used red but green good too
12. Prepare tspn ground coriander
13. Prepare tspn ground cumin
14. Take lemongrass or 1 teaspoon lemongrass paste
15. Prepare olive oil
16. Take Grind black pepper
17. Prepare Curry
18. Make ready chicken breast cut into chunks
19. Make ready coconut milk (400 milk)
20. Make ready water - use coconut milk tin
21. Prepare salt
22. Make ready Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
23. Get Garnish
24. Prepare spring onion chopped small
25. Take large red chilli for garnish
26. Get coriander
27. Get Lime wedge
28. Get Serve with Jasmin rice

Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.

Instructions to make Thai green chicken curry:

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Delicious and easy green curry with chicken in rich coconut curry sauce.

So that’s going to wrap this up for this exceptional food thai green chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!