Recipe of Homemade Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balaleet my version(traditional arabic vermicelli dish)by pam…. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:

1. Prepare 1/2 liter water
2. Get 400 grams vermicelli
3. Get 1 tbsp cooking oil
4. Take 1 tsp ground cardamom
5. Get 1 pinch saffron(strand)
6. Take 1 pinch yellowfood color(i used yellow saffron)
7. Get 3 eggs
8. Make ready 1 tbsp cooking oil for the egg
9. Make ready 1/2 cup white sugar
10. Prepare 1 melted unsalted butter

Instructions to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:

1. in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
2. skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
3. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
4. served hot drizzled melted butter…enjoy!!!!

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