Easiest Way to Make Ultimate Fish Patty Burgers

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish patty burgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish Patty Burgers is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fish Patty Burgers is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish patty burgers using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Patty Burgers:

1. Take 2 fillets of fish
2. Make ready 3/4 cup milk
3. Prepare 1 tsp dried herbs
4. Make ready 1/2 stalk celery, finely chopped
5. Prepare 1/2 stalk green onion, finely chopped
6. Make ready 1/2 tsp dill, finely chopped
7. Get 1 1/2 tbsp dijon mustard
8. Prepare 1 tbsp horseradish sauce
9. Take 3 tbsp mayonnaise
10. Prepare 1/2 cup flour
11. Prepare 1 egg, beaten
12. Take 1/2 cup breadcrumbs
13. Make ready 2 tbsp oil, for frying

Steps to make Fish Patty Burgers:

1. Salt and pepper the fish. Chop up your celery and green onions.
2. Place fish in a frying pan and cover with about 3/4 cups milk, or until mostly covered, but not all the way covered. The amount of milk you use will vary depending on the size of the filets. Bring to slightly under a boil and season with herbs, salt and pepper. Simmer for about 5 - 10 minutes or until cooked through and fish flakes apart.
3. Meanwhile, combine celery, green onions, 1 tablespoon mustard, 2 tablespoons of the mayo, 1/4 tablespoon of the horseradish, and dill into a bowl. Note: these measurements are a bit "give or take" depending on the size of your filets. Add more or less to your taste.
4. Add fish and stir to combine, trying not to break up large chunks.
5. Take a good handful of the mixture and squeeze out any excess liquid. Form into patties. These should be sturdy enough to stay together.
6. Place flour on a plate, breadcrumbs on another, and beat the egg in a bowl. Dip each patty into flour, then coat in the beaten egg, then coat in the breadcrumbs.
7. Heat vegetable oil and add patties when hot. Cook about 2-3 minutes on each side or until nicely cooked through.
8. Mix the remaining mustard, mayo, and horseradish, with a splash of olive oil, and vinegar to make a sauce.

So that is going to wrap it up with this special food fish patty burgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!