Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free rock cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten free rock cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gluten free rock cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free rock cakes:
- Get rice flour
- Get butter or margarine
- Take dried fruit (50g of it could be mixed peel, apricots…)
- Get milk
- Prepare sugar (any type)
- Prepare baking powder
- Make ready salt
- Get egg
- Take mixed spice
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
So that is going to wrap it up with this exceptional food gluten free rock cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
