09/09/2020 15:55

Step-by-Step Guide to Prepare Perfect Cuban Sliders

by Lettie Porter

Cuban Sliders
Cuban Sliders

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cuban sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cuban Sliders is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cuban Sliders is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cuban sliders using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cuban Sliders:
  1. Make ready Hawaiian dinner rolls
  2. Get deli shaved Black Forest ham
  3. Prepare roast pork (see my Super Easy Roasted Pork recipe)
  4. Make ready provolone cheese
  5. Make ready yellow mustard (or Dijon if you like)
  6. Make ready Dill pickle chips
  7. Make ready Spreadable butter
Steps to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that’s going to wrap it up for this exceptional food cuban sliders recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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