Step-by-Step Guide to Prepare Perfect Traditional Filipino Flan

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, traditional filipino flan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Filipino Flan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Traditional Filipino Flan is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook traditional filipino flan using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Filipino Flan:

1. Take egg yolks
2. Make ready condensed milk
3. Get evaporated milk
4. Prepare sugar
5. Take vanilla
6. Get lemon zest
7. Get lemon extract or lemon juice
8. Make ready vanilla extract
9. Make ready water

Steps to make Traditional Filipino Flan:

1. Separate egg yolks and save the whites for breakfast.
2. Mix all ingredients exept the sugar together.
3. Slowly heat the sugar, vanilla and water in a flan pan that has a hatch lock lid on it until the sugar caramelizes. Add more water as needed (very little) to speed up melting. You're just trying to coat the bottom and the sides of the flan pan. DO NOT OVERHEAT. SUGAR BURNS FAST.
4. Once the sugar has coated your pan take off of the heat and let cool for five minutes or so.
5. Pour mixture into the pan and lock down the lid. It should fill to about 3/4 of the pan. Set the pan inside a steamer and steam for about an hour, if you don't have a steamer put pan inside the oven at 350° sitting in another pan with water. Do not open pan until the time has passed but monitor your water level.
6. When you remove the flan let it rest for about 5 to 7 minutes and slice around the sides of the pan to keep it from cracking as it cools. Let it rest another ten to twenty minutes more before you attempt to flip it onto a plate. The point is to keep the form but don't wait too long or the sugar can harden. You want the caramel to be liquid. You will get the feel for it.
7. Refrigerate overnight for best results. Don't be surprised if you have to make this every day for a while.

So that’s going to wrap it up for this exceptional food traditional filipino flan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!