Recipe of Ultimate Jumbo Tandoori Paneer Sago Patty Burger

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jumbo tandoori paneer sago patty burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jumbo Tandoori Paneer Sago Patty Burger is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jumbo Tandoori Paneer Sago Patty Burger is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:

1. Make ready TANDOORI PANEER:
2. Take 100 gm Paneer
3. Make ready 1 tsp Mustard oil
4. Take 1 tsp Tandoori spice mix
5. Get 1 tsp Kasuri Methi
6. Make ready 1/2 tsp Ginger garlic paste
7. Take 1 tsp Lemon juice
8. Take to taste Salt
9. Make ready SAGO PATTIES:
10. Prepare 1/2 cup Sabudana/Tapioca pearls
11. Make ready 1 Potato, boiled
12. Make ready 1/3 cup Crushed Peanuts
13. Make ready 1/4 cup Fresh Coriander, chopped
14. Make ready 1 tsp Lemon juice
15. Take 1 tsp Chopped green Chilli
16. Take 1 tsp Cumin powder
17. Prepare 1/4 tsp Black Pepper
18. Make ready to taste Salt
19. Prepare Oil, for frying
20. Get TOPPINGS:
21. Get 4 burger buns
22. Make ready few Tomato slices
23. Make ready few Onion slices
24. Make ready few Cucumber slices
25. Get few Salad greens
26. Prepare 4 Cheese slices
27. Make ready 2 tbsp Chopped Peanuts
28. Prepare 2 tbsp Tomato ketchup

Steps to make Jumbo Tandoori Paneer Sago Patty Burger:

1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
3. Divide mixture in 8 equal portions and form patties.
4. Deep fry in hot oil until golden.
5. TANDOORI PANEER: Chop paneer in cubes.
6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
10. Close it with top half of the bun.

So that’s going to wrap this up for this exceptional food jumbo tandoori paneer sago patty burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!