Recipe of Award-winning One pot chicken green rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one pot chicken green rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Chicken and Vegetable Rice is a pilaf loaded with vegetables so it truly is dinner made in one pot with an "A" grade nutrition rating. I often make this by adding dollops of frozen spinach in it (thawed and excess water squeezed out), just to add even more greens in it. Either chicken breast and white rice or chicken thighs and brown rice. You'll see, this instant pot chicken and rice will become your new favorite dinner recipe!

One pot chicken green rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. One pot chicken green rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook one pot chicken green rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One pot chicken green rice:

1. Make ready spinach
2. Get chicken
3. Get rice
4. Get Celery
5. Prepare Spring onion
6. Get garlic cloves
7. Prepare gratted/finely chopped ginger
8. Get Vinegar
9. Make ready Salt
10. Take Black pepper powder
11. Take Soya sauce
12. Make ready butter

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. I wanted a traditional chicken and rice recipe that I could work with. I stuck pretty close to her Okay, maybe there were more than just a few tweaks. I reduced the oil, used shallots in place of regular onions, chicken stock instead of water, and I added.

Steps to make One pot chicken green rice:

1. Pre-soak the rice and wash the chicken. Chop the spinach, celery, spring onions, ginger and garlic
2. Then in a pressure cooker add the butter. Then add the finely chopped garlic and crushed ginger.
3. Then the chicken. Fry it for 5 min then add one by one the spinach, celery and spring onion white. Mix them well
4. Now add the pre soaked rice, salt, black pepper powder, vinegar, soya sauce and mix them well add the onion green
5. Add water double the rice and put the lid off the pressure cooker and give 2-3 whistle
6. Let the cooker cool.

I stuck pretty close to her Okay, maybe there were more than just a few tweaks. I reduced the oil, used shallots in place of regular onions, chicken stock instead of water, and I added. With boneless chicken breast/thighs and rice, all ingredients cook in one pot without hovering over them on the stove. Some readers said they prefer more flavor and have added chopped cilantro and green onion. I guess it all comes down to individual taste buds.

So that’s going to wrap it up with this special food one pot chicken green rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!