Recipe of Ultimate One pot chicken green rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, one pot chicken green rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Chicken and Vegetable Rice is a pilaf loaded with vegetables so it truly is dinner made in one pot with an "A" grade nutrition rating. I often make this by adding dollops of frozen spinach in it (thawed and excess water squeezed out), just to add even more greens in it. Either chicken breast and white rice or chicken thighs and brown rice. You'll see, this instant pot chicken and rice will become your new favorite dinner recipe!

One pot chicken green rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. One pot chicken green rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook one pot chicken green rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One pot chicken green rice:

1. Make ready 1 bunch spinach
2. Take 400 gms chicken
3. Get 3 cups rice
4. Prepare as needed Celery
5. Take 1 cup Spring onion
6. Take 6-7 garlic cloves
7. Take 1 tbsp gratted/finely chopped ginger
8. Make ready to taste Vinegar
9. Make ready to taste Salt
10. Make ready 1/2 tsp Black pepper powder
11. Take 1/2 tsp Soya sauce
12. Prepare 1 tbsp butter

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. I wanted a traditional chicken and rice recipe that I could work with. I stuck pretty close to her Okay, maybe there were more than just a few tweaks. I reduced the oil, used shallots in place of regular onions, chicken stock instead of water, and I added.

Instructions to make One pot chicken green rice:

1. Pre-soak the rice and wash the chicken. Chop the spinach, celery, spring onions, ginger and garlic
2. Then in a pressure cooker add the butter. Then add the finely chopped garlic and crushed ginger.
3. Then the chicken. Fry it for 5 min then add one by one the spinach, celery and spring onion white. Mix them well
4. Now add the pre soaked rice, salt, black pepper powder, vinegar, soya sauce and mix them well add the onion green
5. Add water double the rice and put the lid off the pressure cooker and give 2-3 whistle
6. Let the cooker cool.

I stuck pretty close to her Okay, maybe there were more than just a few tweaks. I reduced the oil, used shallots in place of regular onions, chicken stock instead of water, and I added. With boneless chicken breast/thighs and rice, all ingredients cook in one pot without hovering over them on the stove. Some readers said they prefer more flavor and have added chopped cilantro and green onion. I guess it all comes down to individual taste buds.

So that is going to wrap this up with this exceptional food one pot chicken green rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!