Steps to Make Super Quick Homemade Chicken and Veggie  Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veggie  tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Veggie  Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and Veggie  Tacos is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and veggie  tacos using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Veggie  Tacos:

1. Get 100 gms Chicken mince
2. Prepare 100 gms Chopped red, green and yellow bell peppers
3. Make ready 2 big onions chopped
4. Take 2 medium tomatoes chopped
5. Take 1 avocado
6. Make ready 2-3 cloves garlic
7. Make ready 1 and 1/2 tsp chilli flakes
8. Take 2 tsp lemon juice
9. Take 4 tsp olive oil
10. Take 1 small iceberg cabbage. Chopped in strips
11. Prepare 10 taco shells
12. Get 50 gms Shredded cheese
13. Get 50 gms sour cream (optional But I love it on tacos)
14. Prepare to taste Salt

Instructions to make Chicken and Veggie  Tacos:

1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
4. Now you’re ready to assemble the tacos.
5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
6. Serve them on a bed of the veggies used in the recipe.

So that is going to wrap it up for this exceptional food chicken and veggie  tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!