20/07/2020 23:29

Steps to Make Award-winning Cuban Sliders

by Isabella Graham

Cuban Sliders
Cuban Sliders

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cuban sliders. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cuban Sliders is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cuban Sliders is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cuban sliders using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cuban Sliders:
  1. Prepare 12 Hawaiian dinner rolls
  2. Prepare 1 package deli shaved Black Forest ham
  3. Make ready 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
  4. Prepare 1 package provolone cheese
  5. Prepare To taste yellow mustard (or Dijon if you like)
  6. Get Dill pickle chips
  7. Get Spreadable butter
Steps to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that is going to wrap this up with this exceptional food cuban sliders recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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