Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free rock cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten free rock cakes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten free rock cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free rock cakes:
- Prepare 200 g rice flour
- Make ready 150 g butter or margarine
- Take 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Take 150 ml milk
- Prepare 75 g sugar (any type)
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1 egg
- Make ready 1/2 tsp mixed spice
Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
So that is going to wrap it up for this exceptional food gluten free rock cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
