Step-by-Step Guide to Prepare Homemade Daim Ice Cream Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, daim ice cream cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daim Ice Cream Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Daim Ice Cream Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have daim ice cream cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daim Ice Cream Cake:

1. Make ready ✨Almond Base✨
2. Make ready 150 g Powder Sugar
3. Prepare 150 g Ground Almond
4. Make ready 4 Egg whites
5. Get ✨Ice Cream✨
6. Make ready 4 Eggs Yolks
7. Take 2 Eggs
8. Get 200 g Powder Sugar
9. Prepare 5 dl Heavy Whipped Cream
10. Prepare 160 g Crushed Daim Candy
11. Take 1/2 Tbsp Vanilla Extract
12. Take ✨Topping✨
13. Prepare 50 g Daim Candy (Chopped)

Instructions to make Daim Ice Cream Cake:

1. Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
2. Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
3. Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
4. Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
5. Enjoy!😉

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