Step-by-Step Guide to Prepare Ultimate Mutton curry (in slow cooker)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it!

Mutton curry (in slow cooker) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mutton curry (in slow cooker) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Get For the spices
2. Take 1 tbsp coriander seeds
3. Prepare 1 tbsp cumin seeds
4. Take 2-3 cardamom
5. Prepare 1 tbsp fennel seeds
6. Take 2-3 cloves
7. Prepare 2 cinnamon stick
8. Make ready 2 red chili dry
9. Take 1 tbsp peppercorns
10. Get 1 nutmeg
11. Prepare 1 tbsp turmeric
12. Make ready For gravy
13. Prepare 1 large onion
14. Make ready 3-4 garlic pods
15. Get 3 tbsp yoghurt (plain)
16. Prepare 4 green chilis
17. Get 2-3 tbsp ginger paste
18. Prepare 300 gm mutton (neatly cut and cleaned)
19. Prepare 2 large potatoes (cut in halves)
20. Take 4-5 tbsp mustard oil
21. Make ready 2-3 cups warm water

Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Yogurt Goat Curry or Mutton Curry Cooking with Thas. Its a good recipe to try and i made it and it was absolutely delicious.

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