How to Make Award-winning Not jjampong (Korean inspired no-noodles mussel soup)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Not jjampong (Korean inspired no-noodles mussel soup) is something which I have loved my whole life. They’re nice and they look fantastic.

Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong Korean Seafood Noodle Soup Recipe & Video. Are you a jjajangmyeon person or are you are jjamppong person?

To get started with this recipe, we must first prepare a few components. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Prepare mussels (or mixed seafood, Korean recipes use cockles)
2. Make ready carrots, sliced
3. Make ready snap peas (or vegetables, preferably bok choy/cabbages)
4. Make ready large onion (Korean recipes usually use spring onions)
5. Get gochujang (/ chili powder but will taste different)
6. Get doenjang (skip if you don't have)
7. Take soy sauce (increase if no doenjang)
8. Get dried kelp (or 1 fish/vegetable stock cube)
9. Make ready sugar/honey (Korean recipes usually call for corn syrup)
10. Take water

It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors! Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. Yes, Korea is a heaven an earth when it comes to the food delivery.

Steps to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
3. Add the gochujang and doenjang.
4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. Yes, Korea is a heaven an earth when it comes to the food delivery. Anything can be delivered anywhere, anytime. I miss the convenient life style in Season with Korean soy sauce for soup. Adjust the seasoning according to your taste.

So that’s going to wrap this up with this exceptional food not jjampong (korean inspired no-noodles mussel soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!