Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Baked Cream Of Mushroom Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready pork chops
- Make ready cream of mushroom soup
- Get can mushrooms
- Prepare salt
- Make ready black pepper
- Get garlic powder
- Make ready dried thyme
- Get Dried parsley for garnish
- Take Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that is going to wrap it up for this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
