05/01/2021 19:50

Steps to Make Ultimate My Baked Cream Of Mushroom Pork Chops

by Connor Allison

My Baked Cream Of Mushroom Pork Chops
My Baked Cream Of Mushroom Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my baked cream of mushroom pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Baked Cream Of Mushroom Pork Chops is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
  1. Prepare 4-6 pork chops
  2. Take 1-2 cans cream of mushroom soup
  3. Make ready 1 (4 oz) can mushrooms
  4. Prepare 1 tsp salt
  5. Take 1/4 tsp black pepper
  6. Make ready 1/2 tsp garlic powder
  7. Prepare 1/4 tsp dried thyme
  8. Get Dried parsley for garnish
  9. Get Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
  1. In a large skillet, heat a couple tablespoons of oil over high heat.
  2. Season pork chops all over with salt, garlic and pepper to taste.
  3. Cook pork chops until browned on both sides, about 2-3 minutes.
  4. Preheat oven to 350°F. Add pork chops to oven safe dish.
  5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
  6. Garnish with dried parsley.

So that is going to wrap it up for this exceptional food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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