Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker applesauce (for freezer storage). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Applesauce (for freezer storage) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker Applesauce (for freezer storage) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Make ready 11.288 kg Red Delicious Apples cored and skin removed
- Get Citric acid
Instructions to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
So that is going to wrap this up for this special food slow cooker applesauce (for freezer storage) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
