Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked kahala pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooked Kahala Pork is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Slow cooked Kahala Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Kahala Pork:
Get 3 lbs pork shoulder or butt roast
Make ready 1 Tablespoon liquid smoke
Prepare 1 tablespoons coarser sea salt
Take 6 frozen mini corn cobs
Make ready Sides
Prepare 1 pineapple or can pineapple chunks
Take Dinner rolls
Take Hamburger buns for sandwich
Steps to make Slow cooked Kahala Pork:
Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
Wrap each piece of corn with aluminum foil and place in Refrigerator
To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
Remove corn and foil and shred pork with two forks
Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
What do do with any leftover pulled pork
So that is going to wrap it up with this exceptional food slow cooked kahala pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!