How to Make Award-winning Asian Stir-fry (veg and meat recipes)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Asian Stir-fry (veg and meat recipes) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. Take 150 g firm tofu diced
2. Take 150 g pork steak thinly sliced
3. Prepare 2 tbls rice oil
4. Make ready 1 tbls sesame oil
5. Take 40 g cashews
6. Make ready 2 cloves garlic sliced
7. Prepare 1 red chilli de-seeded and sliced
8. Take 2 pak choy cut lengthways in to 8ths
9. Get 6 spring onions chopped to 2cms strips
10. Prepare 2 tbls mirin or dry sherry
11. Make ready 2 tbls low salt soy sauce
12. Prepare 1 tbls runny honey
13. Make ready 1 tbls sesame oil
14. Get 2 tbls rice wine vinegar
15. Get 1 tbls pepitas

Steps to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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