Recipe of Quick Slow cooker ribs and potatoes and corn on the cob

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker ribs and potatoes and corn on the cob. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker ribs and potatoes and corn on the cob is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Slow cooker ribs and potatoes and corn on the cob is something which I’ve loved my whole life.

Home » Recipes » Slow Cooker Recipes » Slow Cooker Country Style Ribs. When you don't want to grill, try the next best thing! Slow Cooker Country Style Ribs are tender, juicy and full of delicious BBQ flavor! corn on the cob. Perfect solution for the working mother.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker ribs and potatoes and corn on the cob using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker ribs and potatoes and corn on the cob:

1. Get Babyback ribs
2. Prepare Seasoning of choice for ribs / or bbq for later
3. Get Potatoes wash and wrapped in foil
4. Get Corn on the cob wrapped in foil (can use frozen)

I adapted this recipe from the Paula Deans oven version. I browned the ribs and onions in the oven under the. This corn-on-the-cob recipe lets your slow cooker do all the work! Place ribs in slow cooker, and cover in sauce.

Instructions to make Slow cooker ribs and potatoes and corn on the cob:

1. Add a small amount of water to slow cooker just enough to cover the bottom
2. Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker
3. Take a big piece of foil and place on top of ribs so the potatoes and corn are not touching the ribs add potatoes and corn (check on corn and potatoes as these will be done before the ribs or can add them the last 3 -4 hrs of cooking the ribs all depends on your schedule and how you want to cook them the 3-4 is a guess)
4. Cook on high 3-4 hrs or low 6-8 hrs these are guessing time each slow cooker and crockpot cook different.
5. Add bbq sauce to ribs the last hr of cooking if use bbq.
6. Notes- this rack of ribs was cut in half, the other half will be cook different with sauerkraut in the instant pot or ninja foodie. Not everyone likes sauerkraut in my family.

This corn-on-the-cob recipe lets your slow cooker do all the work! Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. Cut the ribs, serve with bbq sauce. Preparing the corn for the Instant Pot.

So that is going to wrap this up for this special food slow cooker ribs and potatoes and corn on the cob recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!