Step-by-Step Guide to Prepare Quick Slow Braised Lamb Shanks

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow braised lamb shanks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Braised Lamb Shanks is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow Braised Lamb Shanks is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Braised Lamb Shanks:

1. Get 4 lamb shanks
2. Make ready 4 large onions sliced
3. Make ready 1 Tbsp crushed Ginger
4. Make ready 1/2 Tbsp crushed Garlic
5. Prepare 1 fresh chili finely diced
6. Make ready 1 Cinnamon Stick
7. Take 1 tsp Turmeric
8. Take 1 tsp Cumin
9. Make ready 2 tsp Ground Chilli
10. Get 1 tsp Ground Coriander
11. Prepare 1 tsp Ground Cardamom
12. Get 2 Tbsp Garam Masala
13. Get 1 tsp Ground black pepper
14. Get 1 Tbsp Salt
15. Make ready 2 Cans chopped tomatoes
16. Get 600 ml water

Steps to make Slow Braised Lamb Shanks:

1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!

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