08/11/2020 09:30

Recipe of Super Quick Homemade Sheik's traditional Syrian Meat Pies (Sfeeha)

by Cameron Young

Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Get Pillsbury Grands Butter Tastin' (8 per can)
  2. Take lbs. ground beef (80% lean)
  3. Take plain yogurt
  4. Take pomegranate molasses
  5. Make ready sea salt
  6. Prepare black pepper
  7. Get lemon juice
  8. Prepare Butter
  9. Get Pine nuts
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

So that’s going to wrap this up for this special food sheik's traditional syrian meat pies (sfeeha) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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