Recipe of Award-winning Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy omelette with chanterelle pilaf & cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. Get 【Omelette】
2. Take Eggs
3. Make ready Fresh cream
4. Make ready Truffle oil
5. Prepare Dried parsley
6. Get Butter
7. Prepare 【Chanterelle Pilaf】
8. Prepare Cold steamed rice
9. Make ready Diced chanterelle
10. Prepare Sliced onion
11. Make ready Salt
12. Take Garlic
13. Prepare Sake or White wine
14. Make ready Black pepper
15. Take Soy sauce
16. Take 【Chanterelle Cream Sauce】
17. Prepare Diced Chanterelle
18. Take Sliced onion
19. Get Garlic
20. Get Butter
21. Take Fresh cream
22. Get Salt
23. Take White pepper
24. Take Flour
25. Make ready Sliced cheese

Instructions to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
3. Add fresh cream and other seasonings. It's done when the cheese melts♬
4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
5. Add seasonings but lightly taste is recommended, because it comes with sauce !
6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆

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