Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kale pizza crust. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kale Pizza Crust is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kale Pizza Crust is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kale pizza crust using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale Pizza Crust:
- Take Chopped Kale
- Make ready Gluten Free Panko Bread Crumbs
- Prepare Large Eggs
- Make ready Shredded Low-Moisture Cheese
Steps to make Kale Pizza Crust:
- Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
- Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
- Bake at 425 for 10-15 minutes or until slightly brown.
- Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.
So that is going to wrap this up with this special food kale pizza crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
