Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kale pizza crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale Pizza Crust is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kale Pizza Crust is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kale pizza crust using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale Pizza Crust:
- Take 3 Cups Chopped Kale
- Get 2/3 Cup Gluten Free Panko Bread Crumbs
- Get 2 Large Eggs
- Make ready 1 Cup Shredded Low-Moisture Cheese
Instructions to make Kale Pizza Crust:
- Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
- Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
- Bake at 425 for 10-15 minutes or until slightly brown.
- Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.
So that is going to wrap this up with this exceptional food kale pizza crust recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
